A2 Cow Ghee 250ml
Ghee is a type of clarified butter traditionally used in Indian cooking. It's made by simmering butter to remove water content, milk solids, and impurities, leaving behind a rich, golden oil with a nutty flavor. Ghee has a high smoke point, making it ideal for frying and sautéing, and is valued for its rich taste and potential health benefits, such as aiding digestion and containing beneficial fatty acids. It's also often used in Ayurvedic practices and rituals.
A2 Cow Ghee combo
Ghee is a type of clarified butter traditionally used in Indian cooking. It's made by simmering butter to remove water content, milk solids, and impurities, leaving behind a rich, golden oil with a nutty flavor. Ghee has a high smoke point, making it ideal for frying and sautéing, and is valued for its rich taste and potential health benefits, such as aiding digestion and containing beneficial fatty acids. It's also often used in Ayurvedic practices and rituals.